Benefitting from the same care as the Château Tour des Termes, grown on a chalky-clay soil, this 9 hectares vineyard is made of half Merlot and half Cabernet Sauvignon.

APPELLATION : Haut Médoc
SUPERVISORS : Jean and Christophe Anney
SURFACE : 9 hectares
SOIL : chalky-clay
CEPAGE : 50% Merlot and 50% Cabernet
PRODUCTION : 60 000 bottles
COMMERCIALISATION : wine merchants, restaurants, private individuals, 80% in France, 20% in Europe and Asia.
SORTING TABLE : getting rid of unripe grapes at reception of harvest
WINE MAKING : in thermo regulated tanks, stirred twice daily.
MACERATION : 21 days
AGEING : 12 months in 2-year-old barrels