Red wine

Château Haut Baradieu

Appellation Saint-Estèphe

APPELLATION : Saint-Estèphe
SUPERVISORS : Jean and Christophe Anney
SURFACE : 3 hectares
SOIL : Chalky-clay
CEPAGE : 50% Merlot and 50% Cabernet
AGE : 25 years
PRODUCTION : 20 000 bottles
COMMERCIALISATION : traditional customers
SORTING TABLE : getting rid of unripe grapes at reception of harvest
WINE MAKING : traditional in thermo regulated tanks, stirred twice daily.
MACERATION : 21 days
AGEING : in barrels.


TECHNICAL SHEET
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